Rich, buttery and irresistibly soft and chewy! 🤎
These gluten-free cookies are made with brown butter for a deep, nutty, caramelized flavour, then loaded with homemade toffee pieces, toasted pecans and chocolate chips and topped with flaky sea salt.
With their soft, chewy centers and delicious combination of chocolate, caramel and toasted nuts, they're a decadent little twist on the classic chocolate chip cookie.
6 for $22 • 12 for $42
Ingredients:
Organic gluten-free flour blend (organic gluten-free oat flour, organic brown rice flour, organic potato starch, organic tapioca flour, organic arrowroot powder), brown sugar, homemade toffee (butter, brown sugar, salt), butter, chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), eggs, pecans, cane sugar, cream, vanilla extract, baking powder, salt, baking soda, xanthan gum.
Allergen information:
Contains: Dairy, eggs, pecans (tree nuts), soy. May contain: Traces of other nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh but they also freeze well! Store in an airtight container at room temperature and enjoy within 2–3 days. For longer storage, freeze in an airtight freezer-safe container or bag for up to 2–3 months. Thaw at room temperature before enjoying, or warm gently for a freshly baked texture.
Rich, buttery and irresistibly soft and chewy! 🤎
These gluten-free cookies are made with brown butter for a deep, nutty, caramelized flavour, then loaded with homemade toffee pieces, toasted pecans and chocolate chips and topped with flaky sea salt.
With their soft, chewy centers and delicious combination of chocolate, caramel and toasted nuts, they're a decadent little twist on the classic chocolate chip cookie.
6 for $22 • 12 for $42
Ingredients:
Organic gluten-free flour blend (organic gluten-free oat flour, organic brown rice flour, organic potato starch, organic tapioca flour, organic arrowroot powder), brown sugar, homemade toffee (butter, brown sugar, salt), butter, chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), eggs, pecans, cane sugar, cream, vanilla extract, baking powder, salt, baking soda, xanthan gum.
Allergen information:
Contains: Dairy, eggs, pecans (tree nuts), soy. May contain: Traces of other nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh but they also freeze well! Store in an airtight container at room temperature and enjoy within 2–3 days. For longer storage, freeze in an airtight freezer-safe container or bag for up to 2–3 months. Thaw at room temperature before enjoying, or warm gently for a freshly baked texture.
