Soft, moist, buttery gluten free banana muffins packed with chocolate chips and baked until beautifully golden. A classic homemade favourite made with plenty of ripe banana and just the right amount of sweetness. A cozy classic that’s just as good for breakfast as it is for an afternoon treat.
6 for $26 • 12 for $50
Ingredients:
Mashed banana, chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), butter, brown sugar, Greek yogurt (skim milk, cream, skim milk powder, active bacterial culture), organic cane sugar, egg, vanilla extract, baking powder, baking soda, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg, soy. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh, but these muffins freeze beautifully! Store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment. For best results, place muffins in a single layer on a tray and freeze until firm before transferring them to an airtight container or freezer bag. Simply thaw individually at room temperature and enjoy as-is or gently warmed.
Soft, moist, buttery gluten free banana muffins packed with chocolate chips and baked until beautifully golden. A classic homemade favourite made with plenty of ripe banana and just the right amount of sweetness. A cozy classic that’s just as good for breakfast as it is for an afternoon treat.
6 for $26 • 12 for $50
Ingredients:
Mashed banana, chocolate chips (unsweetened chocolate, sugar, soy lecithin, vanilla), organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), butter, brown sugar, Greek yogurt (skim milk, cream, skim milk powder, active bacterial culture), organic cane sugar, egg, vanilla extract, baking powder, baking soda, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg, soy. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh, but these muffins freeze beautifully! Store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment. For best results, place muffins in a single layer on a tray and freeze until firm before transferring them to an airtight container or freezer bag. Simply thaw individually at room temperature and enjoy as-is or gently warmed.
