Tender, buttery, flaky gluten free scones filled with blueberries and finished with a sprinkle of sugar for crisp, golden edges. Perfect alongside a cup of coffee or tea.
4 for $20 • 8 for $38
Ingredients:
Organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), organic cane sugar, butter, organic wild blueberries, heavy cream, sour cream (milk ingredients, bacterial culture, microbial enzyme), egg, organic lemon juice, vanilla extract, baking powder, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh, but these scones freeze beautifully! Store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment. For best results, place scones in a single layer on a tray and freeze until firm before transferring them to an airtight container or freezer bag. This keeps the scones from sticking together and makes it easy to enjoy them one at a time. Simply thaw individually at room temperature and enjoy as-is or gently warmed.
Tender, buttery, flaky gluten free scones filled with blueberries and finished with a sprinkle of sugar for crisp, golden edges. Perfect alongside a cup of coffee or tea.
4 for $20 • 8 for $38
Ingredients:
Organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), organic cane sugar, butter, organic wild blueberries, heavy cream, sour cream (milk ingredients, bacterial culture, microbial enzyme), egg, organic lemon juice, vanilla extract, baking powder, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
Best enjoyed fresh, but these scones freeze beautifully! Store in an airtight container at room temperature for up to 3 days or freeze for later enjoyment. For best results, place scones in a single layer on a tray and freeze until firm before transferring them to an airtight container or freezer bag. This keeps the scones from sticking together and makes it easy to enjoy them one at a time. Simply thaw individually at room temperature and enjoy as-is or gently warmed.
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