Rich, fudgy gluten-free brownie bites made with brown butter for a deep, caramel-like richness that takes the chocolate flavour to another level. Baked in mini cups with crackly tops and soft, fudgy centres, they’re the perfect little two-bite chocolate treat.
12 for $16 • 24 for $30
Ingredients:
Chocolate (unsweetened chocolate, sugar, soy lecithin, vanilla), brown sugar, butter, egg, organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), cocoa powder, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg, soy. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
I actually prefer to eat these cold straight from the fridge or freezer. They will store in an airtight container at room temperature for 3 days or in the fridge for up to a week. Freeze the brownie bites in a single layer on a tray until firm, then transfer to an airtight container or freezer bag. These are really good straight from the freezer or simply thaw at room temperature and enjoy as-is or gently warmed.
Rich, fudgy gluten-free brownie bites made with brown butter for a deep, caramel-like richness that takes the chocolate flavour to another level. Baked in mini cups with crackly tops and soft, fudgy centres, they’re the perfect little two-bite chocolate treat.
12 for $16 • 24 for $30
Ingredients:
Chocolate (unsweetened chocolate, sugar, soy lecithin, vanilla), brown sugar, butter, egg, organic gluten-free flour blend (gluten-free oat flour, brown rice flour, potato starch, tapioca flour, arrowroot powder), cocoa powder, xanthan gum, sea salt.
Allergen information:
Contains: dairy, egg, soy. May contain: nuts.
Prepared in a dedicated gluten-free home kitchen.
Storage & Freezing:
I actually prefer to eat these cold straight from the fridge or freezer. They will store in an airtight container at room temperature for 3 days or in the fridge for up to a week. Freeze the brownie bites in a single layer on a tray until firm, then transfer to an airtight container or freezer bag. These are really good straight from the freezer or simply thaw at room temperature and enjoy as-is or gently warmed.
